Tandoor Char House

At Tandoor Char House, brothers Fahim and Faraz push the limits of South Asian dining by blending traditional Pakistani-Indian family recipes with bold, modern flavors. Famous for their sizzling tandoori meats, smoky charred specialties, and creative Indo-Pak fusion dishes, this DePaul hotspot brings the heat of the tandoor straight to Chicago’s table. With a stylish vibe, generous portions, and a menu that celebrates heritage with a twist, it’s the perfect spot for anyone craving authentic yet adventurous South Asian cuisine.